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Thanksgiving Afterreport
By rob | November 23, 2006
- Roast Turkey – Turned out great. The first 30 minutes of cooking (at 500deg) can get a bit smokey, though.
- Tart Cranberry Dipping Sauce – Great, but possibly unnecessary if you have cranberry sauce on your plate as well.
- Sage Gravy – Twas a basic gravy; nothing to write home about.
- Cranberry Sauce – Gets better every time. Should have kept it all for the waffles.
- Country Bread Stuffing – Totally great. Going to do this one again and again.
- Sweet Potatoes – While these tasted great, I really didn’t like the texture. They didn’t soften up much.
- String Beans & Shallots – It was pretty basic, and wasn’t so bad — but I don’t think I’ll make it again. Again with the texture thing.
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